Fresh Pasta Dough
posted by recipe
By Rick Martinez
September 23, 2016
Ingredients:
3 large eggs, beaten to blend
2 cups all-purpose flour
1 tablespoon olive oil
1 teaspoon kosher salt
Directions:
Step 1
Mix eggs, flour, oil, and salt in the bowl of a stand mixer with your hands until a shaggy dough forms. Knead with dough hook until dough is smooth and elastic, about 10 minutes. Cover dough with cloth bowl cover and let rest at least 30 minutes.
Step 2
Cut and roll as desired.
Do Ahead: Dough can be made 1 day ahead; tightly wrap and chill.
Source: https://www.bonappetit.com/recipe/fresh-pasta-dough