Fresh Pasta Dough

by recipe

By Rick Martinez September 23, 2016

Ingredients:

3 large eggs, beaten to blend
2 cups all-purpose flour
1 tablespoon olive oil
1 teaspoon kosher salt

Directions:

Step 1
Mix eggs, flour, oil, and salt in the bowl of a stand mixer with your hands until a shaggy dough forms. Knead with dough hook until dough is smooth and elastic, about 10 minutes. Cover dough with cloth bowl cover and let rest at least 30 minutes.

Step 2
Cut and roll as desired.

Do Ahead: Dough can be made 1 day ahead; tightly wrap and chill.
Source: https://www.bonappetit.com/recipe/fresh-pasta-dough

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